Shoutout to poleslav for telling me to ignore the thermometer and giving general encouragement. My distillation efficiency was absolutely terrible and I got the balance of juniper and hibiscus way off, so it’s sweeter than I intended, but it’s definitely pleasantly drinkable.
For those that can’t read my handwriting, it was a super basic barley mash to make the base alcohol, then juniper, hibiscus, rose, and elderflower as botanicals.
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Tbh, I think a slightly sweet gin would be awesome.
What are those black lumps?
In the glass? Whisky stones to chill the drink without diluting it
I almost thought they were coal. Is it lava rock?
