If I drink coffee while I brew beer, they cancel out to be healthy overall, right?

Based on this recipe, which I chose largely because the author has a very Finnish-sounding name. I’ve had to adapt a couple of bits - particularly the yeast, because I don’t have anywhere I can keep it that is warm enough to sustain the high temperature kveik yeasts - but I feel like I’m keeping it within the right spirit.

I’m trying out fungal chitosan finings for the first time with this brew. I’m not normally bothered about cloudiness, but that’s partly because most of what I brew is exclusively for my own consumption. With Christmas time being what it is, there’s a good chance some of this will go to others, so I want it looking a little nicer too