Not the tamaracks! They’re such an icon of the Boreal forest. Hoping the treatment works.

I’ve only met one person who couldn’t go veg, because they had allergies to everything: soy, legumes, nuts.

There’s been a lot of obsession with protein in popular culture when in reality unless you’re a bodybuilder you don’t need a ton and a veg diet will suffice. And there are tons of vegan athletes.

The point I was making is that there is one step even the laziest can take to have an impact: just stop eating beef. Going full veg is better of course.

I’m in Canada and there aren’t a lot of shops with gyros. Tons of shawarma though, but that’s all beef or chicken.

Is lamb a regular dish or more of a Christmas and special occasion dish? I’m not in the UK so I genuinely don’t know. Not sure that you can get lamb at a fast food joint like you can with beef burgers.

If eating no meat at all is too hard, from a climate perspective eating no beef will have the biggest impact. Eating no ruminants to be specific, but hardly anyone is eating bison/sheep/goat on the regular.

tl;dr waste of money